Trails to Oishii Tokyo

People are overwhelmingly charmed by this food documentary series, which explores the incredible ingredients sourced from across Japan and sold in Tokyo's markets. The "story" of each ingredient's journey is universally praised, with specific highlights like shiso, kabocha, and wasabi getting perfect marks. A few viewers were less impressed by segments featuring kuzu or hoya, and a vocal handful really disliked whenever the show featured broccoli or onions. But with eight seasons, the consensus is clear: it's a reliably delightful and visually satisfying watch.